Carrot Shape Baklawa With Pistachio

From د.إ 200

Palace baklawa is made of 30-layer phyllo. The rate of dough is less than other baklawa varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklawa varieties. The butter is slightly higher than the classic baklawa whereas the sugar is rather less. Keep in a cool and dry place for 10 Days. Ingredients: Granulated sugar, potable water, wheat flour, plain pistachio, wheat starch, egg, and common salt.

Carrot Shape Baklawa With Pistachio
SKU: MB-006 Category: